Description

This Deviled Egg Pasta Salad brings together the creamy, tangy flavors of deviled eggs with the hearty bite of pasta, creating a perfectly balanced dish that’s ideal for picnics, BBQs, potlucks, or meal prep. Packed with Dijon mustard, mayo, paprika, and crumbled bacon, this irresistible pasta salad is a must-try!

Ingredients

Scale

For the Pasta Salad:

6 hard-boiled eggs
8 ounces ditalini, small penne, or elbow macaroni
2 tablespoons red onion, finely chopped
2 tablespoons green onions, chopped
¼ cup cooked and crumbled bacon (optional)

For the Deviled Egg Dressing:

¾ cup mayonnaise
1 ½ tablespoons Dijon mustard
1 teaspoon white vinegar or fresh lemon juice
1 clove garlic, finely minced or crushed
½ teaspoon kosher salt (adjust to taste)
¼ teaspoon smoked paprika
¼ teaspoon cayenne pepper

Instructions

Step 1: Cook the Pasta

Cook pasta according to package directions in salted water.
Drain and rinse under cold water to stop the cooking process.

Step 2: Prepare the Eggs

Peel the hard-boiled eggs and separate the yolks from the whites.
Finely chop the egg whites and set aside.
Mash the egg yolks into a fine powder using a strainer or fork.

Step 3: Make the Dressing

In a large bowl, whisk together egg yolks, mayo, mustard, vinegar, garlic, salt, paprika, and cayenne.
Stir until smooth and creamy.

Step 4: Assemble the Salad

Add cooked pasta to the dressing and toss to coat evenly.
Mix in chopped egg whites, red onion, green onions, and bacon (if using).
Garnish with extra paprika and green onions before serving.

Step 5: Chill & Serve

Cover and refrigerate for at least 1 hour for flavors to develop.
Serve cold or at room temperature.

Notes

For an ultra-smooth dressing, press egg yolks through a fine strainer.
To lighten it up, use Greek yogurt instead of mayo.
For a smoky twist, add crushed bacon and extra smoked paprika.
Pairs well with grilled meats, BBQ, or fresh salads.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Mixing & Chilling
Cuisine: American / BBQ Classic

Nutrition

Calories: 400
Saturated Fat: 4g
Unsaturated Fat: 10g
Fiber: 3g
Protein: 200mg