Description
Deviled Egg Macaroni Salad is a creamy, flavorful dish that elevates the traditional pasta salad with the rich taste of deviled eggs. This delightful salad is perfect for BBQs, potlucks, or a satisfying lunch. With its vibrant colors and unique flavor combination, it’s sure to be a hit at any gathering. Easy to prepare in just 30 minutes, this versatile recipe allows for customization to suit your taste preferences. Enjoy it chilled for a refreshing side that everyone will love!
Ingredients
Scale
- 8 oz elbow macaroni
- 6 large eggs
- ½ cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- ½ tsp paprika (plus extra for garnish)
- 1 tsp sugar
- Salt and black pepper to taste
- ½ cup finely chopped celery
- ¼ cup chopped red onion
- ¼ cup chopped dill pickles or sweet relish
- 1 tbsp chopped fresh chives or green onions (optional)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook the elbow macaroni in salted boiling water until al dente, then drain.
- Boil the eggs in cold water; let sit off heat for 10-12 minutes, then cool in ice water and peel.
- In a mixing bowl, combine mayonnaise, yellow mustard, apple cider vinegar, paprika, sugar, and seasonings; mix well.
- Chop the boiled eggs and fold them into the dressing along with chopped celery, red onion, and pickles.
- Gently mix in the cooked macaroni until evenly combined.
- Chill for at least one hour before serving, garnished with extra paprika.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 210mg