Description
Get ready to impress your holiday guests with these delightful Deviled Egg Christmas Trees! This creative take on classic deviled eggs features a creamy yolk filling, topped with vibrant green herbs and colorful veggies to mimic charming little trees. They are not only festive and visually stunning but also easy to prepare, making them a perfect addition to any holiday gathering. These nutritious snacks are sure to become a hit, appealing to both young and old alike. Whether served as appetizers or part of a festive buffet, these whimsical treats will brighten your table and delight your taste buds.
Ingredients
Scale
- 12 large eggs
- ½ cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper, to taste
- ½ teaspoon paprika (for garnish)
- Fresh parsley or chives (for decoration)
- Cherry tomatoes, diced (for ornaments)
- Red bell pepper, diced (for ornaments)
- Carrot sticks (for trunks)
Instructions
- Boil the eggs in a pot of cold water for 12-14 minutes. Cool in an ice bath.
- Peel and halve the eggs, removing the yolks into a mixing bowl.
- Mix yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
- Pipe or spoon the filling into the egg whites.
- Arrange three filled halves in a triangular formation on a platter for each tree shape.
- Top with parsley or chives for the tree top and decorate with diced veggies.
- Serve immediately or chill before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (35g)
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg