Description
Discover how to make a rich and flavorful Bananas Foster Cobbler. This dessert combines caramelized bananas with a buttery cobbler topping, perfect for any occasion.
Ingredients
Scale
Ingredients List
For the Caramelized Bananas:
- 4 ripe bananas, sliced
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup dark rum (optional)
- 1 tsp cinnamon
- 1 tsp vanilla extract
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
Instructions
Step-by-Step Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
- Caramelize the Bananas:
- In a large saucepan, melt the butter over medium heat. Add the brown sugar, rum (if using), and cinnamon, stirring until the sugar dissolves and the mixture begins to bubble.
- Add the sliced bananas and vanilla extract to the pan. Cook for 2-3 minutes, gently stirring to coat the bananas in the caramel sauce.
- Prepare the Cobbler Topping:
- In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add the milk, stirring just until the dough comes together.
- Assemble the Cobbler:
- Pour the caramelized banana mixture into the prepared baking dish, spreading it evenly. Drop spoonfuls of the cobbler topping over the bananas, spreading it out slightly with a spatula.
- Bake the Cobbler:
- Bake the cobbler in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
- Serve and Enjoy:
- Allow the cobbler to cool for a few minutes before serving. For an extra indulgent treat, top each serving with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Additional Tips and Notes
- Serving Ideas: For an extra indulgent touch, serve the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm cobbler and cold ice cream is simply divine.
- Presentation: If serving for a special occasion, consider garnishing with a sprig of mint or a dusting of powdered sugar for an elegant presentation.
- Making It Ahead: You can prepare the caramelized bananas and cobbler topping separately up to a day in advance. Store them in the refrigerator, then assemble and bake the cobbler just before serving.