Description
Homemade Chorizo Pizza is a culinary delight that brings together the zesty flavors of spicy chorizo and creamy mozzarella, all atop a crispy crust. With vibrant vegetables adding a fresh crunch, this pizza is not just a meal but an experience that you can create in under 30 minutes. Perfect for family dinners or casual gatherings, it allows for endless customization to suit every palate. Whether you’re a novice cook or a seasoned pro, this easy-to-follow recipe will impress your friends and family, making your pizza night unforgettable. Get ready to savor the mouthwatering goodness of your very own homemade chorizo pizza!
Ingredients
- Pizza Dough (store-bought or homemade)
- Ground Pork (for chorizo)
- Paprika
- Garlic Powder
- Pizza Sauce (marinara or tomato-based)
- Shredded Mozzarella Cheese
- Bell Peppers
- Red Onions
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough to about a quarter-inch thick.
- In a skillet, cook ground pork mixed with paprika and garlic until browned, about 5-7 minutes. Drain excess fat.
- Spread pizza sauce on the dough, followed by shredded mozzarella, cooked chorizo, and sliced vegetables.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Let cool slightly before slicing and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican/Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg