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Homemade Chorizo Pizza


  • Author: Emily
  • Total Time: 25 minutes
  • Yield: Serves 8 slices

Description

Homemade Chorizo Pizza is a culinary delight that brings together the zesty flavors of spicy chorizo and creamy mozzarella, all atop a crispy crust. With vibrant vegetables adding a fresh crunch, this pizza is not just a meal but an experience that you can create in under 30 minutes. Perfect for family dinners or casual gatherings, it allows for endless customization to suit every palate. Whether you're a novice cook or a seasoned pro, this easy-to-follow recipe will impress your friends and family, making your pizza night unforgettable. Get ready to savor the mouthwatering goodness of your very own homemade chorizo pizza!


Ingredients

  • Pizza Dough (store-bought or homemade)
  • Ground Pork (for chorizo)
  • Paprika
  • Garlic Powder
  • Pizza Sauce (marinara or tomato-based)
  • Shredded Mozzarella Cheese
  • Bell Peppers
  • Red Onions

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough to about a quarter-inch thick.
  3. In a skillet, cook ground pork mixed with paprika and garlic until browned, about 5-7 minutes. Drain excess fat.
  4. Spread pizza sauce on the dough, followed by shredded mozzarella, cooked chorizo, and sliced vegetables.
  5. Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
  6. Let cool slightly before slicing and serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican/Italian

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 45mg

Keywords: Customize toppings based on personal preference; consider adding jalapeños for extra heat. Use whole-milk mozzarella for creamier texture. Pre-bake the dough for 5 minutes at 450°F for a crispier base.