Discover how to make Eggplant Bruschetta with our easy recipe. Perfect for parties or a healthy snack!

Ingredients List

For a standard batch of Eggplant Bruschetta, gather the following:

Step-by-Step Instructions

Prepare the Eggplant:
- Preheat your grill or oven. Brush eggplant slices with olive oil and season with salt and pepper.
- Grill or roast until tender and slightly charred, about 5-7 minutes per side.
Toast the Bread:
- Brush the bread slices with olive oil and toast until golden brown. Rub with a garlic clove for extra flavor.
Assemble the Topping:
- In a mixing bowl, combine roasted eggplant, tomatoes, onion, minced garlic, and herbs. Drizzle with balsamic vinegar and olive oil.
- Toss gently to mix. Season with salt and pepper to taste.
Build the Bruschetta:
- Spoon the eggplant mixture onto toasted bread slices. Top with crumbled feta cheese and additional fresh herbs.

Maximize the flavor and presentation of your Eggplant Bruschetta with these expert tips:

Grill the Eggplant: For added depth of flavor, grill the eggplant slices instead of baking. This method imparts a smoky taste that pairs wonderfully with the fresh toppings.
Use Quality Olive Oil: A drizzle of high-quality extra virgin olive oil just before serving can enhance the richness of the flavors.

For more creative cooking ideas, consider exploring Creative Recipes on Pinterest.

To maintain the best quality of your Eggplant Bruschetta, follow these storing and reheating guidelines:

Storing: If you have leftover bruschetta, store the topping and bread separately. Keep the topping in an airtight container in the refrigerator for up to 3 days.
Reheating: Re-toast the bread in an oven or toaster until crisp. Warm the topping gently in a skillet over low heat to avoid drying it out.