Description
Dill Pickle Grilled Cheese is a mouthwatering twist on the traditional grilled cheese sandwich, combining the creamy richness of melted cheddar with the zesty crunch of dill pickles. This quick and easy recipe is ideal for lunch or a late-night snack, delivering a burst of flavor in every bite. Picture yourself enjoying a perfectly grilled sandwich, where the gooey cheese melds harmoniously with tangy pickles. With minimal preparation time and just a few simple ingredients, you can create this scrumptious dish that’s sure to impress family and friends alike. Elevate your comfort food game with this delightful combination that promises satisfaction in every crunchy, cheesy mouthful.
Ingredients
- Sourdough bread
- Sharp cheddar cheese
- Dill pickles (sliced)
- Butter
Instructions
- Spread butter evenly on one side of each slice of sourdough bread.
- In a non-stick skillet over medium heat, place one slice of bread butter-side down and layer generously with cheddar cheese.
- Add sliced dill pickles on top of the cheese.
- Cover with another layer of cheddar cheese before placing the second slice of bread on top, butter-side up.
- Grill until golden brown (about 3-4 minutes), then carefully flip and grill until both sides are crispy and cheese is melted.
- Serve hot, sliced in half.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Keywords: - Experiment with different cheeses like gouda or pepper jack for varied flavors.- For extra crunch, use mayonnaise instead of butter on the outside of the bread.- Pair with tomato soup or potato chips for a complete meal.