Description
Cajun Shrimp Alfredo Pasta is a mouthwatering dish that brings the bold and vibrant flavors of New Orleans to your dinner table. This recipe features succulent shrimp seasoned with a delightful Cajun spice blend, all enveloped in a rich and creamy Alfredo sauce over perfectly cooked fettuccine pasta. Ideal for both busy weeknights and special occasions, this dish can be whipped up in just under 30 minutes, making it a convenient yet impressive option for family and friends. With minimal cleanup required, you can savor every bite without the hassle. Elevate your culinary skills and delight your taste buds with this creamy comfort food that balances indulgence with ease.
Ingredients
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12 oz (340g) fettuccine or linguine pasta
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1 lb (450g) large shrimp, peeled and deveined
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2 tbsp Cajun seasoning (divided)
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2 tbsp olive oil
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3 cloves garlic, minced
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2 tbsp unsalted butter
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2 cups heavy cream
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1 cup freshly grated Parmesan cheese
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Salt and black pepper, to taste
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Fresh parsley, chopped (optional, for garnish)
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Lemon wedges (optional, for serving)
Instructions
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Cook the pasta: In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and set aside.
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Season the shrimp: Toss the shrimp with 1 tablespoon of Cajun seasoning to coat evenly.
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Cook the shrimp: In a large skillet, heat olive oil over medium-high heat. Add the seasoned shrimp in a single layer and cook for 2–3 minutes per side, or until pink and opaque. Remove from skillet and set aside.
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Prepare the Alfredo sauce: In the same skillet, reduce heat to medium. Add butter and minced garlic, cooking for 1 minute until fragrant.
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Add cream and cheese: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and remaining 1 tablespoon Cajun seasoning. Cook until the sauce is smooth and slightly thickened, about 3–4 minutes. Season with salt and pepper to taste.
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Combine everything: Add the cooked pasta and shrimp back into the skillet. Toss until everything is well coated in the Cajun Alfredo sauce. Let it cook for another 1–2 minutes to heat through.
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Serve: Garnish with chopped parsley and serve with lemon wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 510
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 200mg