Description
These deep-fried pecan pies feature a crispy golden crust and a warm, gooey pecan filling. Perfect for fairs, holidays, and anytime you want a Southern-style sweet treat!
Ingredients
Scale
For the Filling:
- 1 cup light brown sugar (firmly packed)
- ½ cup light corn syrup
- 2 large eggs
- 5 tbsp butter
- ¼ tsp salt
- 2 cups chopped pecans
- 1 tsp vanilla extract
For the Dough & Frying:
- 2 (14.1 oz) packs Pillsbury refrigerated pie crusts
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Make the filling: Simmer brown sugar, corn syrup, eggs, butter, and salt. Stir in pecans and vanilla, then let cool.
- Prepare the dough: Roll out the pie crusts and cut into 4-inch circles.
- Assemble the pies: Add filling, fold the dough over, and crimp the edges with a fork.
- Fry: Heat oil to 350°F, fry for 1-2 minutes per side until golden.
- Drain & dust: Place on paper towels, then sprinkle with powdered sugar. Serve warm.
Notes
- Don’t overfill the pies to prevent leaks.
- Keep oil temperature steady at 350°F for best results.
- Bake alternative: 375°F for 15-18 minutes instead of frying.
- Prep Time: 30 mins
- Cook Time: 10 minutes
- Category: Desserts
- Method: Deep-frying
- Cuisine: Southern
Nutrition
- Calories: 320
- Sugar: 22g
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 40g
- Protein: 4g