Description
Indulge in the rich decadence of Death-By-Chocolate No-Bake Cheesecake Bars, a dream come true for chocolate lovers. These bars feature a velvety chocolate cheesecake filling nestled atop a crunchy cookie crust and draped in a luscious chocolate ganache. Perfect for any occasion, from birthdays to casual gatherings, this no-bake dessert is not only easy to prepare but also a guaranteed crowd-pleaser. With just 20 minutes of prep time, you can create an irresistible treat that’s sure to satisfy your sweet tooth. Elevate your dessert experience by serving them with fresh berries or a scoop of ice cream for an extra touch of indulgence.
Ingredients
Scale
- 20 chocolate sandwich cookies (crushed)
- 1/4 cup melted butter
- 8 oz softened cream cheese
- 1/2 cup powdered sugar
- 1 cup melted semisweet chocolate chips (cooled)
- 1 container (8 oz) whipped topping
- 1/2 cup heavy cream
- 1 cup chocolate chips
Instructions
- Prepare the crust: Mix crushed cookies with melted butter and press into an 8×8 inch baking pan. Chill while preparing the filling.
- Make the filling: Blend cream cheese and powdered sugar until smooth. Gradually mix in cooled chocolate, then fold in whipped topping until combined.
- Assemble and chill: Spread filling over the chilled crust and refrigerate for about 30 minutes.
- Prepare ganache: Heat heavy cream until simmering, pour over chocolate chips, let sit, then stir until smooth.
- Finish: Pour ganache over the cheesecake layer and chill for at least two hours before slicing.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg