Description
Dauphinoise Potatoes are the epitome of comfort food, merging the richness of cream and cheese with tender, thinly sliced potatoes. This classic French recipe creates a decadent side dish that’s perfect for any occasion—whether it’s a holiday feast or a cozy family dinner. With layers of creamy goodness and a golden, bubbly crust, these potatoes are sure to impress your guests. Easy to prepare and incredibly versatile, Dauphinoise Potatoes pair beautifully with roasted meats or can stand alone as a delightful vegetarian option.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 2 cups heavy cream
- 1 cup Gruyère cheese, grated
- ½ cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, layer half of the sliced potatoes evenly.
- In a mixing bowl, whisk together heavy cream, minced garlic, salt, and pepper. Pour half over the potatoes.
- Sprinkle half of the Gruyère cheese on top.
- Layer the remaining sliced potatoes and pour the rest of the cream mixture over them; finish with remaining Gruyère and all Parmesan.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 1g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 95mg