Description
Indulge in the luxurious taste of Danish Butter, a rich and creamy spread that transforms any meal into a gourmet experience. This delightful concoction is perfect for slathering on warm bread, enhancing baked goods, or simply enjoying as a dip. With its harmonious balance of sweet and salty flavors, Danish Butter is not just a treat but also an elegant addition to breakfast and dinner tables alike. Whether you’re hosting a fancy dinner party or enjoying a cozy morning at home, this homemade butter elevates every dish with its velvety texture and irresistible taste.
Ingredients
Scale
- 2 cups unsalted butter (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- Optional: 1 tablespoon heavy cream
- Optional: 1 tablespoon lemon juice
Instructions
- Soften the unsalted butter to room temperature for easy mixing.
- In a mixing bowl, combine softened butter, powdered sugar, vanilla extract, and salt. Mix on medium speed until smooth and creamy.
- If desired, add heavy cream and/or lemon juice for enhanced flavor and beat until fully incorporated.
- Taste the mixture and adjust sweetness or salt if necessary.
- Transfer the butter mixture into an airtight container or silicone mold and refrigerate for at least 30 minutes to firm up.
- Serve chilled with fresh bread, pancakes, or as a rich ingredient in your favorite recipes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No cooking involved
- Cuisine: Danish
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 9g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg