Description
Cucumber Shrimp Salad is a refreshing and delightful dish that combines crisp cucumbers with succulent shrimp in a creamy, flavorful dressing. Perfect for hot summer days or as a light side dish at gatherings, this keto-friendly salad is quick to prepare and can be served in various ways. With its vibrant colors and fresh herbs, particularly dill, this salad not only pleases the palate but also makes for an appealing presentation. In just 15 minutes, you can create a dish that’s not only satisfying but also healthy, making it ideal for anyone looking for a nutritious meal option.
Ingredients
Scale
- 1 pound small cooked shrimp, peeled and deveined
- 1/2 red bell pepper, finely chopped
- 1/4 cup red onion, finely chopped
- 1/2 English cucumber, chopped
- 2 tablespoons parsley, chopped
- 2 tablespoons fresh dill, chopped
- 3 tablespoons mayonnaise
- 3 tablespoons Greek yogurt
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
Instructions
- In a mixing bowl, combine the shrimp, red bell pepper, red onion, cucumber, parsley, and dill. Toss gently to mix.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, and garlic powder until smooth. Season with salt and pepper to taste.
- Pour the dressing over the shrimp mixture and toss gently until everything is evenly coated.
- Serve immediately or chill in the refrigerator for about 30 minutes to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: SIDES
- Method: Mixing
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 160mg