Description
Experience the vibrant and comforting flavors of Cuban Arroz Con Pollo, a beloved one-pot dish that will tantalize your taste buds. This easy-to-make recipe features tender chicken thighs simmered with perfectly cooked long-grain rice, infused with aromatic spices like cumin and smoked paprika. Ideal for family gatherings or casual weeknight dinners, this hearty meal not only satisfies but also brings a taste of Latin cuisine right to your home. Serve it with fried plantains or a refreshing avocado salad to elevate your dining experience.
Ingredients
Scale
- 1 pound chicken thighs (bone-in, skin-on)
- 2 cups long-grain white rice
- 4 cups chicken broth
- 1 can diced tomatoes (14 ounces)
- 1 medium onion (chopped)
- 1 bell pepper (chopped)
- 3 cloves garlic (minced)
- ground cumin
- smoked paprika
- saffron threads (optional)
- olive oil
- salt
- black pepper
- green olives
- frozen peas
- fresh cilantro for garnish
Instructions
- Season chicken thighs with salt and pepper.
- Heat olive oil in a large pot over medium-high heat; sear chicken until browned on both sides. Remove from pot.
- Sauté onion and bell pepper until softened; add garlic and spices until fragrant.
- Stir in rice; add broth and diced tomatoes. Bring to a boil.
- Nestle chicken back into the mixture; reduce heat, cover, and simmer for about 25-30 minutes.
- In the last 5 minutes of cooking, add peas and olives.
- Let sit for 5 minutes before serving; garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Cuban
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 395
- Sugar: 3g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg