Description
Crunchy Cucumber Salad is the perfect summer side dish that combines refreshing flavors and a satisfying crunch. This easy-to-make salad features crisp cucumber slices, vibrant spring onions, and a zesty dressing made with soy sauce, sesame oil, and ginger. Ideal for potlucks, BBQs, or picnics, this salad not only enhances your meals but also caters to various dietary preferences as it is gluten-free and vegan. Serve it alongside grilled meats or toss it into rice bowls for an added burst of flavor. With its delightful taste and simple preparation, you’ll want to make this Crunchy Cucumber Salad a staple in your kitchen!
Ingredients
Scale
- 1 large cucumber (11.6 oz)
- 3 stalks spring onion (0.7 oz)
- 1/2 Tbsp grated ginger (0.1 oz)
- 1 Tbsp soy sauce
- 1 Tbsp sesame oil
- 1 Tbsp brown sugar
- 1/2 Tbsp rice vinegar
- 1/2 tsp salt
Instructions
- Wash and slice the cucumber thinly using a knife or mandoline.
- Place the sliced cucumbers in a colander, sprinkle with salt, and let drain for 30 minutes.
- In a mixing bowl, combine grated ginger, chopped spring onion, soy sauce, sesame oil, brown sugar, and rice vinegar to prepare the dressing.
- Toast sesame seeds in a dry pan until golden.
- Pat cucumbers dry and mix them with the dressing; refrigerate for at least 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Sides
- Method: No cooking required
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 65
- Sugar: 5g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg