Description
Crunchwrap Casserole is a mouthwatering, one-dish meal that brings all the beloved flavors of a classic crunchwrap to your table. This comforting casserole features seasoned ground beef layered with creamy cheese, crunchy tortilla chips, and fresh toppings, making it a hit for family dinners or gatherings. With minimal prep time and customizable ingredients, it’s perfect for busy weeknights when you crave something satisfying yet simple. Bake it until bubbly and golden, then serve it with your favorite toppings for a delightful dining experience.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup water
- 8 large flour tortillas
- 2 cups tortilla chips, crushed
- 2 cups shredded cheddar cheese
- 1 cup black beans, drained and rinsed
- 1 cup sour cream
- 1 cup chopped tomatoes
- 1 cup shredded lettuce
- ½ cup sliced black olives (optional)
- ½ cup sliced green onions (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef. Drain excess fat and mix in taco seasoning with water; simmer for 5 minutes.
- Spread some beef mixture in the baking dish. Layer with one tortilla, crushed chips, half of the cheese, black beans, and remaining beef mixture.
- Repeat layering with another tortilla and top with remaining crushed chips and cheese.
- Cover with foil and bake for 20 minutes; remove foil and bake an additional 10–15 minutes until cheese is bubbly.
- Let cool slightly before adding fresh toppings like sour cream, tomatoes, lettuce, olives, and onions.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 of casserole (around 280g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg