Description
Indulge in the ultimate sweet treat with these Crumbl Snickers Peanut Butter Cookies! Perfectly soft and chewy, each cookie is loaded with chunks of delicious Snickers candy bars and topped with a creamy caramel buttercream frosting. Whether you’re celebrating a special occasion or just treating yourself, these cookies are sure to be a hit with friends and family. Easy to make, this recipe is ideal for bakers of all skill levels and guarantees a delightful experience with every bite.
Ingredients
Scale
- 8 tablespoons unsalted butter
- ½ cup light brown sugar
- ⅓ cup granulated sugar
- ½ cup smooth peanut butter
- 1 large egg
- 1¼ cups all-purpose flour
- ¾ cup chopped Snickers bar pieces
- 12 tablespoons unsalted butter (for frosting)
- 2 cups powdered sugar (for frosting)
- 4–6 tablespoons thick caramel sauce (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Mix in the peanut butter and vanilla extract.
- Incorporate the egg until fully blended.
- Gradually add flour, baking soda, and salt; mix until no flour streaks remain.
- Fold in chopped Snickers pieces for added texture.
- Scoop dough onto baking sheets, spacing them apart, and bake for 10–12 minutes until edges are golden.
- Cool on baking sheets before transferring to a wire rack.
- Prepare frosting by beating together butter and powdered sugar, then mix in caramel sauce until desired consistency is reached.
- Frost cooled cookies and top with remaining Snickers pieces.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg