Description
Indulge in the delightful world of Crumbl pecan pie cookies, where the comforting flavors of buttery cookies meet the rich essence of pecan pie. These irresistible treats are perfect for any occasion—from cozy evenings at home to festive holiday gatherings. With a soft, chewy cookie base and a gooey pecan filling, these cookies will become a beloved favorite among family and friends. Easy to prepare and batch-friendly, they yield 24 delicious cookies that can be enjoyed fresh or stored for later. Treat yourself to these sweet morsels and savor each bite!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped pecans
- 1 cup corn syrup (for filling)
- 1 cup sugar (for filling)
- 3 large eggs (for filling)
- 1 teaspoon vanilla extract (for filling)
- ¼ teaspoon salt (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time followed by vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt; gradually mix into the wet ingredients until just combined. Gently fold in the chopped pecans.
- For the pecan filling, whisk together corn syrup, sugar, eggs, vanilla extract, and salt until smooth.
- On a parchment-lined baking sheet, scoop spoonfuls of cookie dough and create small wells in each. Fill with pecan filling.
- Bake for 12–15 minutes or until edges are golden brown. Allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg