Description
Indulge in the delightful Crumbl Copy Cat Red Velvet Cupcake Cookies, where the classic flavors of red velvet cake meet a chewy cookie texture. Perfect for birthdays, holidays, or just a sweet treat any time, these cookies are crowned with a smooth cream cheese frosting that takes them to the next level. Their vibrant color and rich taste make them an impressive addition to any dessert table. Whether you’re celebrating a special occasion or simply craving something delicious, these cookies are sure to delight everyone who tries them!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vinegar
- Optional: ½ cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together softened butter and sugars until fluffy.
- Beat in eggs one at a time, then stir in vanilla until combined.
- In another bowl, whisk together flour, baking soda, baking powder, salt, and cocoa powder.
- Gradually mix dry ingredients into wet mixture; add red food coloring and vinegar until well combined. Fold in white chocolate chips if using.
- Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for about 10-12 minutes until edges are set; allow to cool on the sheet for five minutes before transferring to wire racks.
- For frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and vanilla until fluffy.
- Once cookies are cool, frost generously with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 50g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg