Description
Indulge in the delightful world of Crumbl Cookies Copycat, a soft and chewy treat that captures the essence of your favorite cookie shop. This easy-to-follow recipe yields 24 cookies, making it perfect for sharing at birthday parties, family gatherings, or cozy nights in. Customize with your choice of mix-ins like chocolate chips or sprinkles to create unique flavor combinations that will satisfy any sweet tooth. Enjoy warm or store for later—these cookies are sure to become a household favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips (or mix-ins)
- Optional: ½ cup sprinkles for funfetti
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- Beat softened butter with brown and granulated sugars until light and fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Gradually combine dry ingredients with wet mixture; do not overmix.
- Fold in chocolate chips and sprinkles if using.
- Drop dough onto prepared baking sheet with space between each cookie.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg