Description
Celebrate the holiday season with Crumbl Christmas Sugar Cookies, a delightful treat that brings joy to every gathering. These soft and chewy cookies are infused with buttery goodness and feature a perfect blend of vanilla and almond extracts. Topped with vibrant holiday sprinkles, they not only taste amazing but also look festive, making them an ideal choice for cookie exchanges or family festivities. With easy-to-follow instructions, this recipe is suitable for bakers of all skill levels. Indulge in the warmth and cheer these cookies bring to your home this winter!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ½ cup holiday sprinkles (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy (3-4 minutes).
- Beat in the egg, vanilla extract, and almond extract until well combined.
- Gradually mix in the dry ingredients until just combined; then stir in holiday sprinkles.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Optionally, press extra sprinkles onto each cookie before baking.
- Bake for 10-12 minutes or until edges are light golden brown; centers should appear slightly underbaked.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg