Description
Indulge in the delightful experience of making your own croissant broodjes! These fluffy, golden-brown rolls are not only visually appealing but also incredibly versatile. Perfect for breakfast, brunch, or as a snack at gatherings, these airy treats can be filled with a variety of sweet or savory ingredients to suit your taste. With a straightforward recipe that uses simple ingredients, you can impress your family and friends with these homemade delights. The irresistible scent of freshly baked croissant broodjes wafting through your home will make it hard to resist enjoying them warm out of the oven.
Ingredients
Scale
- 400 g all-purpose flour
- 7 g instant yeast
- 15 g granulated sugar
- 7 g salt
- 35 ml sunflower oil
- 225 ml water
- 40 g unsalted butter (for dough)
- 1 egg (for egg wash)
Instructions
- In a large mixing bowl, combine flour, yeast, sugar, salt, sunflower oil, and water. Mix well and knead the dough for 10-12 minutes until smooth.
- Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
- Divide the risen dough into two equal pieces.
- Roll each piece out on a floured surface into a round shape.
- Spread softened butter over one round and place the second round on top, then cut into 12 triangles.
- Roll each triangle from the wide base to the point to form croissants.
- Place on a baking sheet lined with parchment paper. Brush with beaten egg and let rise for another 30 minutes.
- Bake in a preheated oven at 200°C for 10-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: BREADS
- Method: Baking
- Cuisine: Dutch
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 188
- Sugar: 1g
- Sodium: 107mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg