Description
This Crockpot Ranch Chicken and Potatoes recipe is easy, creamy, and packed with flavor! Perfect for weeknights, this slow cooker meal is hearty and satisfying, made with tender chicken, creamy ranch sauce, and perfectly cooked potatoes.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 4 Russet potatoes, cut into 2-inch pieces
- 2 cups baby carrots (or 3 large carrots, peeled and chopped)
- 1 packet dry ranch dressing mix
- 1 can (10 oz) cream of chicken soup
- 1 cup milk
Instructions
- Prepare the sauce: Mix cream of chicken soup, milk, and ranch dressing mix in a bowl.
- Layer the crockpot: Place chicken breasts at the bottom, then add potatoes and carrots on top.
- Pour the sauce over everything.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve and enjoy! Garnish with fresh parsley or shredded cheese.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 35g