Description
Make this creamy and delicious Crockpot Pierogi Casserole with Kielbasa for the ultimate comfort food. Perfect for family dinners or potlucks!
Ingredients
Ingredients List
Core Ingredients
- Frozen Pierogi: 1 package (around 12 pieces), any variety (potato and cheese recommended).
- Kielbasa: 1–2 links, sliced into ¼-inch rounds.
- Shredded Cheddar Cheese: 2 cups.
- Cream Cheese: 8 oz, softened.
- Heavy Cream: 1 cup.
- Chicken Broth: 1 cup.
- Butter: 2 tablespoons, melted.
- Onion: 1 medium, finely chopped.
- Garlic: 2 cloves, minced.
- Paprika: 1 teaspoon.
- Salt and Pepper: To taste.
Optional Add-Ins
- Vegetables: Such as spinach, bell peppers, or mushrooms, for added texture and nutrition.
- Herbs: Fresh parsley or dill for garnish.
Instructions
Step-by-Step Instructions
1. Prepare the Crockpot
Grease the inside of the crockpot with butter or cooking spray. This step ensures the casserole doesn’t stick and makes cleanup easier.
2. Make the Sauce
In a mixing bowl, combine the softened cream cheese, heavy cream, melted butter, and chicken broth. Whisk until smooth and creamy. Add minced garlic, paprika, salt, and pepper. Adjust seasoning to taste.
3. Layer the Ingredients
Start by placing a layer of pierogi at the bottom of the crockpot. Top with a layer of sliced kielbasa and a sprinkle of chopped onions. Pour a portion of the sauce over this layer, ensuring the ingredients are evenly coated. Repeat the process, creating layers until all ingredients are used. Finish with a generous topping of shredded cheddar cheese.
4. Slow Cook
Set the crockpot to low heat and cook for 4–6 hours. Avoid lifting the lid during cooking to maintain a consistent temperature. The dish is ready when the pierogi are tender, the cheese is melted, and the flavors have melded.
5. Serve and Enjoy
Carefully scoop out portions of the casserole onto plates. Garnish with fresh parsley or dill for a pop of color and flavor. Serve immediately and enjoy the rich, creamy comfort of this Crockpot Pierogi Casserole with Kielbasa.
Notes
Pro Tips, Storage Solutions, and FAQs
Pro Tips for a Perfect Pierogi Casserole
Even a straightforward dish like Crockpot Pierogi Casserole with Kielbasa can benefit from some expert tips. These pointers will ensure your casserole is as delicious as possible.
Tip 1: Choose High-Quality Ingredients
Invest in premium kielbasa and pierogi for the best flavor. Authentic Polish brands often offer a richer taste and texture.
Tip 2: Experiment with Cheeses
While cheddar is a classic choice, you can try blending it with mozzarella for a gooey consistency or Gruyère for a nutty flavor.
Tip 3: Add Layers of Flavor
Sprinkle a pinch of smoked paprika or cayenne between the layers for a hint of spice. You can also include fresh herbs like dill or parsley for a burst of freshness.
Tip 4: Avoid Overloading the Crockpot
Overcrowding the ingredients can lead to uneven cooking. Leave enough room for the sauce to circulate and coat everything evenly.
Tip 5: Let It Rest Before Serving
Allow the casserole to sit for 5–10 minutes after cooking. This resting period helps the layers settle and makes serving easier.