Description

This creamy, cheesy, and flavorful slow cooker recipe combines tender shredded chicken, rich Alfredo sauce, and Buffalo Wild Wings Parmesan Garlic sauce to create an easy yet indulgent pasta dish. Perfect for a comforting dinner or meal prep!

Ingredients

Scale

For the Chicken & Sauce

1 lb chicken breast
½ tsp salt
½ tsp black pepper
1 tsp paprika
1 tsp onion powder
1 tbsp minced garlic
½ to 1 cup Buffalo Wild Wings Parmesan Garlic sauce (adjust to taste)
1 jar (15 oz) Alfredo sauce

For the Pasta & Toppings

12 oz spaghetti
1 cup shredded cheddar cheese
6 slices bacon, cooked and chopped

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Instructions

Step 1: Slow Cook the Chicken

Place chicken breasts in the slow cooker.
Season with salt, pepper, paprika, and onion powder.
Add minced garlic and pour Parmesan Garlic sauce over the chicken.
Pour in Alfredo sauce, covering the chicken completely.
Cover and cook on LOW for 4-6 hours until the chicken is tender.

Step 2: Shred the Chicken & Add Cheese

Remove the cooked chicken and shred or chop into bite-sized pieces.
Return it to the slow cooker and stir in shredded cheddar cheese.
Let it melt while you cook the pasta.

Step 3: Cook the Pasta

Boil a large pot of water and cook the spaghetti according to package instructions.
Drain and set aside.

Step 4: Combine & Serve

Add cooked spaghetti to the slow cooker and mix well.
Taste and adjust with extra Parmesan Garlic sauce if needed.
Sprinkle with chopped bacon before serving.

Notes

If using 16 oz of spaghetti, add an extra jar of Alfredo sauce for a creamier texture.
Store leftovers in an airtight container for up to 3 days.
To reheat, add a splash of milk or cream to maintain creaminess.
For a spicier kick, add red pepper flakes or extra Parmesan Garlic sauce.

Prep Time: 10 minutes
Cook Time: 4-6 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Calories: 540
Sugar: 4g
Sodium: 890mg
Fat: 22g
Saturated Fat: 10g
Carbohydrates: 45g
Fiber: 2g
Protein: 38g
Cholesterol: 85mg