Description
Crockpot Mississippi Chicken is a tangy, savory, and buttery slow-cooker recipe that’s easy to make and packed with flavor. Perfect for family dinners, meal prep, or special occasions.
Ingredients
Scale
- 3 pounds boneless, skinless chicken breasts
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- ½ cup (1 stick) salted butter
- 6 peperoncini peppers
Instructions
- Add the chicken breasts to the bottom of the crockpot.
- Sprinkle the au jus and ranch seasoning packets evenly over the chicken.
- Place butter on top of the chicken and add the peperoncini peppers.
- Cover and cook on low for 6–8 hours.
- Shred the chicken with two forks and mix it with the juices.
- Serve hot over mashed potatoes, rice, or noodles.
Notes
- Use low-sodium seasoning packets for a healthier version.
- For extra tang, add a splash of peperoncini juice.
- Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Southern-inspired
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 1g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg