Description
These Crockpot Little Smokies are the perfect party appetizer! Slow-cooked in BBQ sauce and grape jelly, they’re easy to make and always a hit!
Ingredients
Scale
- 2 (14 oz) packs Little Smokies sausages
- 1 (12 oz) bottle BBQ sauce
- 1 (8 oz) jar grape jelly
Instructions
- Add BBQ sauce & grape jelly to the Crockpot.
- Stir in Little Smokies until well coated.
- Cook on HIGH for 2-3 hours (or LOW for 4-6 hours).
- Serve warm & enjoy!
Notes
- For extra spice, add hot sauce or cayenne pepper.
- For a richer flavor, try honey BBQ or bourbon sauce.
- Prep Time: 5 minutes
- Cook Time: 2-3 hours
- Category: Appetizers
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 14g
- Protein: 8g