Description
Crockpot Hamburger Potato Casserole is the epitome of comfort food, perfect for busy families craving a satisfying meal with minimal fuss. This slow cooker delight features layers of tender ground beef, thinly sliced potatoes, and gooey cheddar cheese enveloped in a rich creamy mushroom sauce. Ideal for weeknight dinners or cozy gatherings, this dish not only delights the palate but also simplifies cleanup with its one-pot cooking method. Prepare to indulge in a hearty meal that offers both flavor and convenience, making it a go-to for every occasion.
Ingredients
Scale
- 1 lb ground beef (lean or regular)
- 4–5 medium russet or Yukon gold potatoes, thinly sliced
- 1 medium onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 2 cups shredded cheddar cheese (divided)
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef and chopped onion for 5-7 minutes until no pink remains. Drain excess fat.
- Thinly slice the potatoes to about 1/8 inch thickness.
- In the crockpot, layer half of the sliced potatoes, half of the cooked beef mixture, and some shredded cheese. Repeat these layers with remaining ingredients.
- In a mixing bowl, whisk together cream of mushroom soup, milk, garlic powder, salt, and pepper. Pour over layered ingredients in the crockpot.
- Cover and cook on low for 6-8 hours until potatoes are tender and cheese is bubbly.
- About 15 minutes before serving, sprinkle remaining cheddar cheese on top and allow it to melt.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg