Description
Crockpot Grape Jelly Meatballs are a delightful fusion of sweet and savory flavors that will steal the spotlight at any gathering. This easy recipe combines frozen meatballs with a luscious sauce made from grape jelly and BBQ sauce, resulting in a dish that’s perfect for parties, potlucks, or family dinners. With just three main ingredients and minimal prep time, you can create a crowd-pleaser that everyone will rave about. Simply set your slow cooker, let the flavors meld together, and enjoy tender meatballs coated in a mouthwatering glaze. Versatile and delicious, these meatballs can be served as appetizers or over rice for a hearty meal.
Ingredients
Scale
- 1 (32 oz) bag frozen homestyle meatballs
- 1 cup BBQ sauce (smoky or bold)
- 1 cup grape jelly (or other fruit preserves)
Instructions
- Spray the inside of your Crockpot with cooking spray.
- Place frozen meatballs in an even layer at the bottom.
- In a mixing bowl, whisk together BBQ sauce and grape jelly until smooth.
- Pour the sauce over the meatballs and gently coat them.
- Cook on Low for 4–5 hours or High for 2–3 hours without lifting the lid.
- If needed, remove the lid during the last 20 minutes to thicken the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 290
- Sugar: 28g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg