Description
These Crockpot Buffalo Chicken Sliders are tender, juicy, and packed with spicy flavor! Slow-cooked shredded chicken coated in Buffalo sauce, served on soft slider buns with creamy ranch dressing. Perfect for game days, parties, or an easy weeknight meal!
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1 oz ranch dressing mix (1 packet)
- 1 cup Buffalo sauce
- 12 slider buns
- ½ cup ranch dressing (for serving)
Instructions
- Place the chicken breasts into the crockpot.
- Pour in Buffalo sauce and sprinkle ranch dressing mix over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken with two forks and mix it back into the sauce.
- Assemble the sliders by placing shredded Buffalo chicken onto the buns.
- Drizzle with ranch dressing and serve warm. Enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5-7 days.
- Freeze shredded Buffalo chicken for up to 3 months.
- Add cream cheese in the last hour for a cheesy Buffalo chicken variation.
- Toast slider buns for extra texture.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250-300 kcal
- Sugar: 2-4g
- Sodium: 700-1000mg
- Fat: 10-15g
- Saturated Fat: 2-5g
- Carbohydrates: 25-30g
- Fiber: 2g
- Protein: 20-25g
- Cholesterol: 50mg