Description
Crockpot BBQ Chicken is the ultimate comfort food that combines tender, shredded chicken with a rich, smoky barbecue sauce. This easy recipe requires just 10 minutes of prep time, allowing you to set it and forget it while the slow cooker works its magic. Perfect for family dinners, game days, or casual gatherings, this dish is versatile enough to be served on buns, in tacos, or over rice. Everyone will love the mouthwatering flavors that meld beautifully throughout the cooking process.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1.5 cups BBQ sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
Instructions
- Place chicken breasts in a slow cooker.
- In a mixing bowl, combine BBQ sauce, onion powder, garlic powder, chili powder, Worcestershire sauce, and brown sugar.
- Pour the sauce mixture over the chicken and toss to coat.
- Cover and cook on high for 3-4 hours or low for 6-7 hours.
- Shred the chicken in the slow cooker using two forks and stir until well combined with the sauce.
- Prep Time: 10 minutes
- Cook Time: 3 hours (high) or 6 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup shredded chicken (approximately 150g)
- Calories: 290
- Sugar: 14g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg