Description
Learn how to make the perfect crock pot garlic parmesan chicken pasta with our ultimate guide. Includes recipes, tips, side dishes, and FAQs.
Ingredients
Scale
Ingredients List
- Chicken:
-
- 2 pounds boneless, skinless chicken breasts
- Sauce:
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Pasta:
- 12 ounces pasta (penne, rigatoni, or your choice)
- Garnish:
- Fresh parsley, chopped
- Extra grated Parmesan cheese
Instructions
Step-by-Step Instructions
Prepare the Ingredients
- Season the Chicken: Season the chicken breasts with salt, pepper, dried basil, and dried oregano.
- Prepare the Sauce: In a mixing bowl, whisk together minced garlic, heavy cream, chicken broth, grated Parmesan cheese, dried basil, and dried oregano.
Cook the Chicken
- Layer in the Crock Pot: Place the seasoned chicken breasts in the bottom of the crock pot.
- Add the Sauce: Pour the prepared sauce over the chicken breasts, ensuring they are well-coated.
- Slow Cook: Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and fully cooked.
Prepare the Pasta
- Cook the Pasta: About 30 minutes before the chicken is done, cook the pasta according to package instructions until al dente. Drain and set aside.
Combine and Serve
- Shred the Chicken: Once the chicken is cooked, use two forks to shred it directly in the crock pot.
- Add the Pasta: Add the cooked pasta to the crock pot, stirring to combine with the chicken and sauce.
- Garnish and Serve: Garnish with chopped fresh parsley and extra grated Parmesan cheese. Serve hot.
Notes
- Use Fresh Parmesan: Freshly grated Parmesan cheese melts better and provides a richer flavor compared to pre-grated varieties.
- Thicken the Sauce: If the sauce is too thin, thicken it by removing the lid of the crock pot and cooking on high for the last 30 minutes, or stir in a slurry of cornstarch and water.
- Serve Immediately: For the best texture, serve the pasta immediately after combining it with the chicken and sauce.