Description
This Crock Pot Crack Potato Soup is the ultimate comfort food! With creamy potatoes, melted cheddar, crispy bacon, and savory ranch seasoning, it’s an easy, flavorful dish that’s perfect for any occasion.
Ingredients
Scale
Ingredients
- 5 cups diced potatoes (Yukon Gold or Russet)
- ½ cup diced onions
- 3 cups chicken broth (low sodium)
- 1½ cups shredded cheddar cheese
- 1 cup sour cream
- 1 package ranch seasoning mix
- ½ cup bacon, cooked and crumbled
- 2 cloves garlic, minced
- Optional: Green onions for garnish, crushed crackers for topping
Instructions
Instructions
- Prepare Ingredients: Dice potatoes and onions. Cook bacon until crispy and crumble it. Shred fresh cheddar cheese.
- Assemble in Crock Pot: Add diced potatoes, onions, garlic, and chicken broth. Sprinkle ranch seasoning on top and stir. Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Add Cheese and Sour Cream: Once the potatoes are tender, stir in shredded cheddar cheese and sour cream until melted and creamy.
- Serve: Garnish with crispy bacon, green onions, and extra cheese. Serve hot with bread or crackers.
Notes
Notes
- For a thicker soup, mash some of the potatoes or blend part of the soup.
- Use fresh shredded cheese for the best melting results.
- Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Soups & Comfort Foods
- Method: Slow Cooker
- Cuisine: American