Description
Savor the warmth and comfort of a classic Crock Pot beef stew, where tender chunks of beef blend seamlessly with vibrant carrots, hearty potatoes, and fragrant herbs. This dish is a beloved choice for chilly evenings and family gatherings, delivering rich flavors with every bite. With its slow-cooked goodness, it’s not just a meal; it’s an experience that brings families together around the table. Perfectly hearty and effortlessly prepared, this recipe will become a staple in your home.
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 medium carrots, sliced
- 4 medium potatoes, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
Instructions
- Season beef cubes with salt and pepper. In a skillet over medium-high heat, sear the beef until browned on all sides. Transfer to the crock pot.
- Add sliced carrots, diced potatoes, chopped onion, and minced garlic to the crock pot.
- In a mixing bowl, whisk together beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf. Pour over the beef and vegetables.
- Cover and cook on low for 8-10 hours or high for 4-6 hours until beef is tender.
- For a thicker stew (optional), mix cornstarch with water to create a slurry and stir into the pot during the last 30 minutes of cooking.
- Discard bay leaf before serving.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg