Description
Crispy Southwest Potato Stacks are a deliciously satisfying treat that combines the crunch of perfectly baked potato layers with zesty spices and gooey cheddar cheese. Ideal for any occasion, these stacks can be served as a fun appetizer or a side dish that will impress your guests. The combination of fresh cilantro adds a burst of flavor, making each bite a delightful experience. With their easy preparation and customizable spice levels, these crispy treats are perfect for both casual dinners and festive gatherings.
Ingredients
Scale
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (optional)
- 2 cups shredded cheddar cheese
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Thinly slice the russet potatoes (about 1/8 inch thick) using a mandoline or sharp knife.
- In a bowl, toss the sliced potatoes with olive oil, salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper until evenly coated.
- Stack the seasoned potato slices in small towers (5-6 slices high) on the baking sheet.
- Bake for 25-30 minutes until golden brown and crispy.
- Remove from the oven, sprinkle cheddar cheese over each stack, and bake for an additional 5-7 minutes until melted.
- Garnish with fresh cilantro and serve hot with sour cream or ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 3 stacks (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg