Description
Crispy Roast Potatoes are the ultimate side dish that combines a satisfying crunch with a fluffy interior, making them a must-have at any gathering. Tossed in olive oil, garlic, and fresh rosemary, these potatoes are not only easy to prepare but also bursting with flavor in every bite. They pair beautifully with a variety of main dishes, from succulent meats to hearty vegetarian plates. Whether you’re hosting a festive dinner or enjoying a casual meal, these savory potatoes will elevate your dining experience and impress family and friends alike.
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 4 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 4 cloves garlic
- 2 tablespoons fresh rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- Boil salted water in a large pot, then add potato chunks and parboil for about 10 minutes.
- Drain and let the potatoes steam dry for a few minutes.
- In a mixing bowl, combine parboiled potatoes with olive oil, salt, black pepper, garlic, and rosemary; toss until evenly coated.
- Spread potatoes in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway through until golden brown.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 203
- Sugar: 1g
- Sodium: 469mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg