Description
Indulge in the delightful experience of Crispy Potato Stacks, an elegant yet uncomplicated side dish that’s sure to impress at any meal. These perfectly layered potatoes are seasoned to perfection and baked until golden brown, creating a satisfying contrast of crispy edges and tender layers. Whether served at a fancy dinner or as a comforting side for your everyday meals, these gourmet potato snacks elevate any dining experience. Easy to prepare with just a few ingredients, they make for a wonderful addition to grilled meats, fresh salads, or even as a tasty snack on their own. Discover the joy of making this crowd-pleaser that everyone will rave about!
Ingredients
Scale
- 4 large russet potatoes
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Fresh chives (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes thoroughly, then slice them thinly (about 1/8-inch thick) using a mandoline or sharp knife.
- In a mixing bowl, combine potato slices with olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika. Toss well to coat evenly.
- Lightly grease each muffin cup in a muffin tin. Stack the seasoned potato slices in each cup, overlapping slightly.
- Bake for 25-30 minutes until crispy and golden brown.
- Allow to cool for a few minutes before removing from the muffin tin. Garnish with freshly chopped chives and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack (approximately 90g)
- Calories: 200
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg