Description
Master the perfect crispy honey shrimp with our easy recipe! Learn tips for a golden crunch and a delicious sweet glaze.
Ingredients
- Shrimp: 1 pound, peeled and deveined
- Cornstarch: 1 cup, for dredging
- Honey: 1/2 cup, health benefits of honey are numerous, adding natural sweetness
- Soy Sauce: 2 tablespoons, for depth of flavor
- Garlic Powder: 1 teaspoon, for a hint of spice
- Egg: 1 large, beaten
- Water: 2 tablespoons, for the batter
- Salt and Pepper: to taste
Instructions
Mixing the Batter
- Combine Dry Ingredients: In a large bowl, mix cornstarch, salt, and pepper.
- Add Liquids: Slowly incorporate the beaten egg and water to form a smooth batter.
Preparing the Shrimp
- Dredge the Shrimp: Coat each shrimp in the batter, then transfer to a plate lined with cornstarch.
- Fry the Shrimp: Heat oil in a pan over medium-high heat. Fry the shrimp until golden and crispy, about 2-3 minutes per side.
Making the Honey Glaze
- Combine Ingredients: In a saucepan, mix honey and soy sauce over low heat until the mixture is homogenous.
- Finish the Dish: Toss the fried shrimp in the honey glaze until evenly coated.
Notes
Essential Tips for Best Results
To ensure your crispy honey shrimp remains perfect:
- Do Not Over-marinate: Marinating shrimp for too long can make it mushy. A quick dip is sufficient to infuse flavor.
- Double Frying Technique: For an extra crispy texture, consider frying the shrimp twice. This method, often used in Asian cooking, ensures a crunchier coating.
Storing and Reheating
- Storing: If you have leftovers, store them in an airtight container in the refrigerator for up to two days.
- Reheating: Reheat the shrimp in a pan over medium heat to maintain the crispiness. Avoid using a microwave as it can make the shrimp soggy.