Description
Elevate your gatherings with these irresistible Crispy Grilled Chicken Wings! Perfect for summer cookouts, game days, or casual dinners, these wings are a crowd-pleaser with their juicy meat and crispy skin. Choose from a variety of flavors, including classic Old Bay seasoning, spicy hot sauce, or rich garlic butter to cater to every palate. With easy preparation and customizable options, you’ll impress your guests without the hassle. Get ready to enjoy the perfect finger food that satisfies both flavor enthusiasts and casual snackers alike!
Ingredients
Scale
- 3 pounds chicken wings (drumettes and flats)
- 2 tablespoons Old Bay seasoning
- ½ cup Frank’s Hot Sauce
- 4 tablespoons butter
- 1 teaspoon garlic powder
- Celery sticks (for serving)
- Ranch or blue cheese dressing (for dipping)
- Fresh parsley (for garnish)
Instructions
- Preheat the grill to 400°F (medium-high heat).
- For Old Bay wings: Season wings with Old Bay, grill for 15-20 minutes until golden brown, flipping occasionally.
- For hot wings: Grill as above. Heat Frank’s Hot Sauce in a saucepan; toss cooked wings in the sauce until coated.
- For garlic butter wings: Melt butter with garlic powder in a saucepan; coat grilled wings in the mixture.
- Serve with celery sticks and your choice of dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 6 wings (approximately 90g)
- Calories: 285
- Sugar: 0g
- Sodium: 1040mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg