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Crispy Garlic Butter Potato Wedges

Crispy Garlic Butter Potato Wedges


  • Author: Emily
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Golden, crispy oven-roasted potato wedges tossed in garlic butter, sprinkled with parmesan, and finished with fresh parsley. These thick-cut wedges are bursting with flavor, perfectly seasoned, and ideal for serving as a snack, appetizer, or comforting side dish.


Ingredients

Scale
  • 6 large russet potatoes, rinsed

  • ¼ cup olive oil

  • 1 tablespoon garlic, minced (or 3 teaspoons garlic powder)

  • ½ teaspoon onion powder

  • 2 teaspoons salt, or to taste

  • 1 teaspoon paprika

  • ½ teaspoon cracked black pepper

  • ⅔ cup parmesan cheese, finely grated or shredded (divided)

  • 2 tablespoons fresh parsley, chopped


Instructions

  1. Preheat oven to 390°F (200°C). Line 2 large baking sheets with parchment paper and set aside.

  2. Slice each potato into 8 evenly sized wedges.

  3. In a small bowl, mix olive oil, garlic, onion powder, salt, paprika, and pepper.

  4. Toss the potato wedges in a large bowl with the seasoned oil mixture until fully coated.

  5. Arrange wedges in a single layer on the prepared trays, skin-side down.

  6. Sprinkle half the parmesan over the wedges.

  7. Bake for 35–40 minutes, flipping halfway through, until crispy and golden.

  8. Remove from oven, sprinkle with remaining parmesan and chopped parsley.

  9. Serve immediately with dipping sauce of choice.

Notes

  • Soaking potatoes in cold water for 30 minutes before baking improves crispiness.

  • Use freshly grated parmesan for best texture and flavor.

  • Great for pairing with garlic aioli, spicy ketchup, or ranch dressing.

  • Store leftovers in an airtight container and reheat in oven or air fryer.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Oven Roasted
  • Cuisine: American

Nutrition

  • Calories: 290
  • Sugar: 1g
  • Sodium: 530mg
  • Fat: 14g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 10mg