Description
Crispy Chilli Beef Salad is a vibrant dish that brings together tender beef, fresh vegetables, and a zesty dressing, topped with crunchy noodles for a delightful meal. Perfect for lunch or dinner, this salad is quick to prepare and bursting with flavors.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup shredded carrots
- 4 green onions, chopped
- 1 cup mixed salad greens
- 3 tablespoons rice vinegar
- 1 cup crispy chow mein noodles
Instructions
- Marinate the beef in soy sauce and cornstarch for at least 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat and cook the marinated beef until browned and crispy (3-4 minutes). Set aside.
- In a large bowl, mix together all vegetables.
- Whisk rice vinegar, soy sauce, sesame oil, sugar, chili paste, salt, and pepper in a separate bowl.
- Toss the dressing with mixed vegetables and top with beef slices and chow mein noodles before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 410
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg