Description
Crispy chicken thighs with a sticky teriyaki sauce is a delightful dish that combines savory and sweet flavors for a mouthwatering experience. The crispy skin, paired with a rich, homemade teriyaki glaze, makes this recipe perfect for busy weeknights or special gatherings. In just 40 minutes, you can serve up juicy chicken thighs that are sure to impress family and friends. This versatile dish pairs well with rice, fresh vegetables, or can be enjoyed on its own. Elevate your dining experience by garnishing with green onions and sesame seeds for an added touch of elegance.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon vegetable oil
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup honey
- 2 tablespoons rice vinegar
- 2 teaspoons minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 green onions, thinly sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Preheat oven to 425°F (220°C). Pat chicken thighs dry and season with salt and pepper.
- Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear chicken skin-side down for 5-7 minutes until golden brown; flip and cook for another 3-4 minutes.
- In a saucepan, combine soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger over medium heat until dissolved. Thicken with cornstarch mixed with water.
- Pour half of the teriyaki sauce over the seared chicken thighs and bake in the oven for 20-25 minutes until cooked through.
- Brush remaining sauce on top before serving and garnish with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 330
- Sugar: 12g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 100mg