Description
Indulge in the delightful Crispy Chicken Alfredo Tacos, where creamy Alfredo sauce meets crispy, breaded chicken strips—all wrapped in warm tortillas. This recipe is perfect for taco nights, casual gatherings, or family dinners and will undoubtedly impress your guests while satisfying your cravings. With its easy preparation and customizable toppings, these tacos are a guaranteed crowd-pleaser that combines the comfort of traditional flavors with a fun twist.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons vegetable oil
- 8 small flour tortillas
- 1 cup Alfredo sauce
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh cilantro, for garnish
Instructions
- Slice chicken breasts into thin strips. Set up three shallow dishes: one with flour, one with beaten eggs, and one with seasoned breadcrumbs (mix breadcrumbs with salt, pepper, garlic powder, onion powder, and Italian seasoning).
- Dredge each chicken strip in flour, dip in eggs, and coat with breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat. Fry the chicken strips for 4-5 minutes per side until golden brown. Drain on paper towels.
- Warm tortillas in a dry skillet for about 30 seconds on each side.
- Assemble tacos by spreading Alfredo sauce on each tortilla and adding crispy chicken strips along with toppings like lettuce, tomatoes, mozzarella, and Parmesan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 500
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg