Description
Satisfy your cravings with Crispy Carrot Fries with Whipped Honey-Ricotta and Pistachio Gremolata, a delightful twist on traditional fries. These baked carrot fries are not only crunchy but also provide a nutritious alternative to standard snacks. Paired with a creamy honey-ricotta dip and topped with zesty pistachio gremolata, this dish offers a unique blend of flavors that beautifully enhance the natural sweetness of the carrots. Perfect for appetizers, game day gatherings, or as a healthy snack option, these carrot fries are sure to impress your family and friends.
Ingredients
Scale
- 1 pound carrots, cut into thin fries
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon smoked paprika
- 1 cup ricotta cheese
- 3 tablespoons honey
- 1 tablespoon lemon juice
- ¼ cup pistachios, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the carrot fries with olive oil, salt, pepper, and smoked paprika until evenly coated.
- Spread the carrot fries in a single layer on the prepared baking sheet and bake for 20-25 minutes, turning halfway through.
- In a medium bowl, combine ricotta cheese, honey, and lemon juice; whip until smooth.
- In a small bowl, mix together chopped pistachios, parsley, and lemon zest for the gremolata.
- Serve warm carrot fries with the whipped dip and sprinkle pistachio gremolata on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg