Discover how to make crispy air fryer carrot fries with our easy recipe. A perfect, healthy snack for any occasion!

Ingredients List

To create this simple yet tasty snack, gather the following ingredients:

Carrots: 1 pound, peeled and cut into sticks
Olive Oil: 1 tablespoon, to help the seasonings adhere and to enhance crispiness
Paprika: 1 teaspoon, for a smoky flavor
Garlic Powder: ½ teaspoon, for a touch of zest
Salt: ¼ teaspoon, to enhance the natural sweetness of the carrots
Pepper: ¼ teaspoon, for a bit of spice

Step-by-Step Instructions

Preheat the Air Fryer: Set your air fryer to 380°F (193°C), allowing it to warm up before adding the carrots.
Prepare the Carrots: Toss the peeled and cut carrot sticks in a mixing bowl with olive oil and all the seasonings until evenly coated.
Cooking Process: Arrange the carrot fries in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
Serving: Serve hot, with a side of dipping sauce like ranch or a spicy aioli for added flavor.

To elevate your air fryer carrot fries, consider these expert tips:

Experiment with Flavors: Try different spice mixes like curry powder or Cajun seasoning to add a unique twist to your fries.
Use Fresh Carrots: For the best results, use fresh carrots as they provide a natural sweetness and firm texture that enhances the final dish.

For those interested in expanding their seasoning repertoire, discover exciting ideas on Cooking with Spices on Pinterest.

Proper storage and reheating methods can make a big difference in enjoying your carrot fries at their best:

Storing: Cool the fries completely and store them in an airtight container in the refrigerator for up to three days.
Reheating: Reheat the fries in the air fryer at 350°F for 3-5 minutes to restore their crispy texture. Avoid using a microwave, as it can make them soggy.