Description
Indulge in the delightful flavors of Creamy Tuscan Salmon Penne, an irresistible dish that brings the essence of Italy to your dinner table. This recipe features tender salmon fillets, sun-dried tomatoes, and fresh spinach, all enveloped in a rich garlic cream sauce. Perfect for busy weeknights or special occasions, this one-pan wonder is quick to prepare and sure to impress family and friends alike. With its vibrant colors and creamy texture, it’s a meal that not only satisfies but also nourishes. Enjoy a taste of Tuscany with each comforting bite!
Ingredients
Scale
- 12 ounces penne pasta
- 1 pound salmon fillets
- 2 tablespoons olive oil
- 1 cup heavy cream
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- 2 teaspoons minced garlic
- Italian seasoning
Instructions
- Cook penne pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Season salmon fillets with salt and pepper. Heat olive oil in a skillet over medium heat; cook salmon for 4-5 minutes on each side until cooked through. Remove from skillet and flake into large pieces.
- In the same skillet, sauté minced garlic for 30 seconds until fragrant.
- Add heavy cream, sun-dried tomatoes, and Italian seasoning; simmer for 3-4 minutes until sauce thickens slightly.
- Stir in fresh spinach until wilted, about 2 minutes.
- Fold in flaked salmon and Parmesan cheese, then add cooked penne; toss gently to coat.
- Serve immediately, garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pan
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 575
- Sugar: 2g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 98mg