Description
Indulge in the comfort of Creamy Turkey Meatballs with Mushroom Sauce, an easy yet impressive weeknight meal that will delight your family and guests alike. These tender turkey meatballs are enveloped in a rich, velvety mushroom sauce that balances savory flavors with creamy goodness. Perfectly versatile, you can serve them over pasta, rice, or mashed potatoes, making them a go-to recipe for any occasion. With simple steps and accessible ingredients, you’ll have a delicious dish on the table in no time.
Ingredients
Scale
- 1 pound ground turkey
- ½ cup breadcrumbs
- 1 large egg
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons olive oil
- 8 ounces fresh mushrooms, sliced
- 1 tablespoon minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon Worcestershire sauce
- Additional salt and pepper to taste
Instructions
- In a large bowl, mix ground turkey, breadcrumbs, egg, salt, black pepper, Italian seasoning, and parsley until combined. Form into 1-inch meatballs.
- Heat olive oil in a skillet over medium heat. Cook meatballs until browned on all sides (about 8-10 minutes), then set aside.
- In the same skillet, sauté sliced mushrooms for about 5 minutes until soft. Add garlic and cook for another minute.
- Sprinkle flour over the mushrooms; stir to form a roux. Gradually add chicken broth while stirring until smooth. Bring to a simmer and cook for 2-3 minutes.
- Stir in heavy cream and Worcestershire sauce; season with salt and pepper.
- Return meatballs to the skillet; simmer for an additional 5-7 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (200g)
- Calories: 340
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg