Description
Creamy tomato chicken is a delectable one-pan dish that brings the warmth of Italian cuisine to your table in just 30 minutes. With tender chicken breasts simmered in a luxuriously creamy tomato sauce, this recipe combines rich flavors with simple preparation. Infused with aromatic herbs and spices, this comforting meal is not only perfect for busy weeknights but also impressive enough for family gatherings. Serve it over pasta, rice, or with fresh crusty bread to enjoy every last drop of the savory sauce. Experience an effortless blend of flavor and ease with this crowd-pleasing recipe that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- ½ cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Season both sides of chicken breasts with salt and pepper.
- In a large skillet over medium heat, heat olive oil. Sear the chicken for 5-6 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, sauté chopped onion until softened (about 3-4 minutes). Add garlic and cook for an additional 30 seconds.
- Stir in crushed tomatoes and heavy cream along with basil, oregano, and red pepper flakes. Simmer for 5 minutes.
- Return chicken to skillet; sprinkle with Parmesan cheese and cover. Simmer for another 3-4 minutes.
- Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 190g)
- Calories: 485
- Sugar: 6g
- Sodium: 600mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 145mg