Description
Indulge in the delightful experience of creamy, spicy garlic noodles with sausage, a dish that perfectly balances comfort and flavor. This quick recipe transforms everyday ingredients into a gourmet meal in under 30 minutes. With tender noodles enveloped in a luscious garlic cream sauce and savory sausage, it’s the ideal choice for busy weeknights or intimate dinner gatherings. Customize your spice level with mild or spicy sausage and enjoy the rich flavors that will leave your taste buds dancing. Serve it alongside a fresh salad or garlic bread for an unforgettable dining experience.
Ingredients
Scale
- 8 ounces spaghetti or linguine
- 1 pound Italian sausage (mild or spicy)
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta in salted boiling water until al dente; drain.
- In a skillet, heat olive oil and brown the sausage, breaking it apart. Remove from skillet.
- Sauté minced garlic and red pepper flakes until fragrant.
- Add heavy cream and simmer briefly before mixing in Parmesan until smooth. Season with salt and pepper.
- Combine cooked pasta and sausage with the sauce, tossing to coat evenly.
- Serve garnished with parsley and lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 120mg