Description
Indulge in the delightful Creamy Rose Pasta & Crispy Chicken Delight, a comforting dish perfect for any occasion. This recipe features tender chicken pieces coated in a crispy golden crust, served over fettuccine pasta enveloped in a luscious creamy tomato sauce. With its harmonious blend of flavors and textures, it’s sure to become a family favorite. Quick and easy to prepare, this dish comes together in just 30 minutes, making it an ideal choice for busy weeknights or special gatherings. Impress your loved ones with this irresistible comfort food that promises satisfaction in every bite.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound chicken breast, cut into bite-sized pieces
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant. Add crushed tomatoes and stir well.
- Incorporate heavy cream, dried basil, oregano, and red pepper flakes (if using). Simmer for 5 minutes.
- Combine the cooked pasta and crispy chicken with the sauce; toss gently to mix. Stir in Parmesan cheese until melted.
- Serve warm, garnished with freshly chopped basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 680
- Sugar: 6g
- Sodium: 860mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 125mg